Wow! Seeing all the lettuce that is thriving in the garden, what perfect way to start AP season with none other than a classic caesar salad. How refreshing! Our chef this week was Gabbi. She decided to make a salad to celebrate the fact that we had so much lettuce supply in the garden. She harvested the vegetable, washed it, chopped it, mixed in chicken, and served with classic caesar dressing, making the meal a very much enjoyable one in class. ....... Gabbi harvesting lettuce. Gabbi washing the chopped lettuce. Gabbi chopping grilled chicken. Final product of the Classic Caesar Salad.
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